Cucumber-Feta Salsa With Pita Chips

Chef #1308640's Note:

The salsa is great as a summer's day appetizer or as a side dish with grilled chicken.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

PITA CHIPS

• 3 (8 inch) pita bread , split in half
• cooking spray
• ¼ teaspoon salt

SALSA

• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• ¼ teaspoon fresh ground black pepper
• 1 ½ cups cubed seeded peeled cucumbers
• 1 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh dill
• 8 lemon wedges

Directions:

1. Preheat oven to 350°F.
2. To prepare pita chips, cut each pita half into 8 wedges.
3. Arragne wedges in a single layer on a baking sheet coated with cooking spray.
4. Lightly coat pita wedges with cooking spray; sprinkle with salt.
5. Bake at 350 degrees for 10 minutes or until crisp.
6. To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
7. Add cucumber, onion, mint, and dill.
8. Serve salsa with pita chips and lemon wedges.