Prep 10 mins
Cook 0 mins
by Colombe Jacobsen
Make and share this Cucumber Cups recipe from Food.com.
- Peel the cucumbers and slice length wise into 1¼ inch pieces.
- Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
- Sprinkle with paprika and finely chopped parsley.
Easy and delicious appetizer. Made for PAC Fall 2012,