Total Time
Prep 10 mins
Cook 0 mins

by Colombe Jacobsen

Ingredients Nutrition


  1. Peel the cucumbers and slice length wise into 1¼ inch pieces.
  2. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
  3. Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
  4. Sprinkle with paprika and finely chopped parsley.
Most Helpful

Easy and delicious appetizer. Made for PAC Fall 2012,

Lavender Lynn October 13, 2012