Cucumber Cocktail Sandwiches

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Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick to fix, finger food, that requires no cooking!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 package Italian salad dressing mix (like Good Seasons)
  • 2 -3 cucumbers, sliced fairly thin
  • 1 loaf rye cocktail bread
  • dill weed

Directions

  1. Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
  2. Spread on rye bread slices.
  3. Place 1-2 slices of cucumber on top.
  4. Sprinkle with dill weed.
Most Helpful

5 5

These are amazingly simply and amazingly delicious. I have made them many times now and decided to post a review. I follow the recipe exactly (although I only use one cucumber slice per sandwich - it fits perfectly) and have never been disappointed. They are especially pretty arranged concentrically on a round platter. This is a super keeper!

4 5

Gaveit 4 out of 5 stars because it does need 1/2 cup of mayo to help bring down the saltiness. I used french bread in lieu of rye and it was a HOMERUN!

1 5

I'm sorry but this was just not good. It had to be the Italian Seasoning (I used Good Seasons). The flavor was just overpowering and we just could not eat it. I was thinking that it might be better with ranch seasoning instead, though.