Cucumber Cocktail Sandwiches

Total Time
Prep 10 mins
Cook 0 mins

Quick to fix, finger food, that requires no cooking!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 package Italian salad dressing mix (like Good Seasons)
  • 2 -3 cucumbers, sliced fairly thin
  • 1 loaf rye cocktail bread
  • dill weed


  1. Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
  2. Spread on rye bread slices.
  3. Place 1-2 slices of cucumber on top.
  4. Sprinkle with dill weed.
Most Helpful

These are amazingly simply and amazingly delicious. I have made them many times now and decided to post a review. I follow the recipe exactly (although I only use one cucumber slice per sandwich - it fits perfectly) and have never been disappointed. They are especially pretty arranged concentrically on a round platter. This is a super keeper!

Charming Chef April 16, 2014

Gaveit 4 out of 5 stars because it does need 1/2 cup of mayo to help bring down the saltiness. I used french bread in lieu of rye and it was a HOMERUN!

GodFeedsUs January 17, 2010

I'm sorry but this was just not good. It had to be the Italian Seasoning (I used Good Seasons). The flavor was just overpowering and we just could not eat it. I was thinking that it might be better with ranch seasoning instead, though.

Casiegrl March 19, 2005