Cucumber, Bean and Olive Salad

Total Time
Prep 15 mins
Cook 0 mins


  1. Cook beans till tender.
  2. Cool beans in ice water.
  3. Drain and cut beans in half lengthwise.
  4. Peel cucumbers and cut in half lengthwise. Remove seeds and slice into 1/2 pieces.
  5. Combine beans, cucumbers, olives and parsley leaves in serving bowl.
  6. Whisk together mustard, vinegar, salt and pepper.
  7. Slowly add oil, constantly stirring.
  8. Combine with salad just before serving.


Most Helpful

This is a simple version of Martha Stewart's receipe. I like what you have done here, taken more available ingredents and simplified the preperation. When I make it, I do add the dressing several hours to overnight so that the flavors blend and veggies marinate.

Lauren4372 July 15, 2011

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