Cuban Flair Beef Chuck Eye Steak
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1814.36 g chuck eye steak, 1-inch thick, beef
- 29.58 ml garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic)
- 14.79 ml cajun seasoning
- 29.58 ml adobo seasoning (with or without pepper)
- 4.92 ml salt
- 2.46 ml black pepper
directions
- Preheat broiler (or grill).
- Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
- Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
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RECIPE SUBMITTED BY
hi :) i'm a mom of 2, my DD (6) and my DS (4). my DH is the pickiest eater of them all so I am always on the lookout for something different to make, but yet with foods that he will eat (or that i can hide lol). my DD just lost her first tooth and is in the process of losing more, so i need easy to chew foods. we also leave early and get home very late due to work, so quick weeknight dinners or crockpot yummies are a must in our house.