Cuban Chicken Salad - Ensalada De Pollo

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READY IN: 48mins
Recipe by ratherbeswimmin

Three Guys from Miami Cook Cuban

Ingredients Nutrition


  1. Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
  2. Carrots should be soft, peas dark green.
  3. Chill thoroughly in the refrigerator.
  4. Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
  5. In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
  6. Salt and pepper to taste.
  7. Gently fold in the chopped eggs.
  8. Serve well chilled on a bed of lettuce.

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