Prep 5 mins
Cook 0 mins
I had a Cuban Sandwich at the Fountain Restaurant at the Swan and Dolphin at Disney World. This comes pretty close, plus it makes good use of my panini maker.
- 1⁄4 cup mayonnaise
- 1 teaspoon chopped chipotle chile in adobo
- 4 hoagie rolls
- 4 tablespoons Dijon mustard
- 8 slices deli chicken or 8 slices deli turkey
- 8 slices deli ham
- 8 dill pickle slices
- 8 slices swiss cheese
- Mix the mayonnaise and chipotle; spread on top halves of rolls. Spread mustard on bottom halves and add chicken, ham, pickles & cheese. Grill sandwiches on panini press or in a skillet.