Total Time
25mins
Prep 10 mins
Cook 15 mins

From All About Cuban Cooking cookbook, this is a simple and tasty salad.

Ingredients Nutrition

Directions

  1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.
  2. Mix the rest of ingredients and pour over cubed chayote.
  3. Place in refrigerator for about 1 hour.
  4. Serve over lettuce. Enjoy!
Most Helpful

4 5

I made for 1 serving and found that it could be 2-3 servings. I did use Spice Mix! and Flavoured Aromatic Herb and Fruit Oil for the salt, pepper and oil. Served over garden grown baby greens. Chayotes gave a nice crunch almost no flavor working great with the peppery arugula. Thanks.

4 5

A very mild salad, that goes well with a spicier dish, like Cuban Ropa Vieja. I love chayote but don't fix it enough. This is quick and easy, and will be made often. Thnx for posting, Sharon. Made for ZWT5 for RRR.