Chayote Squash Salad (Salada de Chuchu)

Recipe by Steve P.
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a deep pot.
  • Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.
  • Drain in a colander.
  • Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.
  • Mix well and refrigerate before serving.
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