Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets.
Serving Size: 1 (413) g
Servings Per Recipe: 4
Calories: 196.8
Calories from Fat 125 g 64 %
Total Fat 14 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 307.5 mg 12 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 6 g 24 %
Sugars 7.4 g 29 %
Protein 3.2 g 6 %