Cuban Black Beans and Rice

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READY IN: 30mins
Recipe by LI Girl

Quick and easy. From Real Simple magazine, March 2009.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.
  3. Stir in the cumin and cook 1 minute.
  4. Add beans, oregano, and 1 cup of water. Simmer, covered, for 10 minutes.
  5. Add the vinegar and smash some of the beans with the back of a fork to thicken.
  6. Serve the beans over rice and top with the radishes and cilantro.

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