Total Time
Prep 10 mins
Cook 20 mins

Quick and easy. From Real Simple magazine, March 2009.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.
  3. Stir in the cumin and cook 1 minute.
  4. Add beans, oregano, and 1 cup of water. Simmer, covered, for 10 minutes.
  5. Add the vinegar and smash some of the beans with the back of a fork to thicken.
  6. Serve the beans over rice and top with the radishes and cilantro.

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