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    You are in: Home / Recipes / Ct's Rich Deviled Eggs - Easy Recipe
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    Ct's Rich Deviled Eggs - Easy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ct in ut's Note:

    I created this recipe because my daughter loves deviled eggs & I like strong seasonings. Can make 3 days ahead of time, see notes below. So here it is!

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    Ingredients:

    Serves: 18

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the shells off the cooled hard boiled eggs.
    2. 2
      Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
    3. 3
      Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
    4. 4
      Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
    5. 5
      Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
    6. 6
      Sprinkle the tops of the deviled eggs with the paprika.
    7. 7
      Chill in fridge 1 hr & now serve.
    8. 8
      Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled. You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Ct's Rich Deviled Eggs - Easy

    Serving Size: 1 (66 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 75
    59%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 190.9 mg
    63%
    Sodium 543.3 mg
    22%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.2 g
    4%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    lemon pepper

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