Crusty Mustard Focaccia

READY IN: 3hrs 15mins
Recipe by MsPia

From Betty Crocker "Bread machine" booklet. I haven't try it yet, but it looks great on the picture.

Top Review by Missy Wombat

I did something really stupid with this - I left out the yeast!!! But it makes a great flat bread and the taste was great. So it definitely wasn't wasted LOL. Take 2 with the yeast - big hit with the whole family.

Ingredients Nutrition

Directions

  1. Measure carefully placing all ingredients except 3 Tbs. olive oil and 1 Tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle.
  3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). Cover and let rise 10 minutes.
  4. Grease a large cookie sheet. Pat or roll dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.
  5. Heat oven to 400 degrees. Prick dough with fork 1-inch intervals. Brush with 3 Tbs. olive oil. Sprinkle with kosher salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.

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