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    You are in: Home / Recipes / Crusty Chicken Casserole With Cheese Batter Recipe
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    Crusty Chicken Casserole With Cheese Batter

    Crusty Chicken Casserole With Cheese Batter. Photo by Karen Elizabeth

    1/3 Photos of Crusty Chicken Casserole With Cheese Batter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Shazzie's Note:

    I found this recipe in the Australian Women's Weekly Chicken Cookbook. Really tasty and easy - my family loved it, so I decided it was a keeper.

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    Units: US | Metric



    1. 1
      Combine onion, shallots, celery and water in pan, bring to boil and simmer until onion is softened.
    2. 2
      Saute bacon and mushrooms in butter for 3 minutes.
    3. 3
      Combine onion mixture, bacon mixture, undiluted soup, sour cream and chicken and pour into greased ovenproof dish (8 cup capacity).
    4. 4
    5. 5
      Sift flour into bowl, add peppers, eggs, cheese & milk, stir until combined.
    6. 6
      Spread cheese batter over chicken mixture.
    7. 7
      Bake at 350F for 40 minutes until lightly browned and firm.
    8. 8
      Sprinkle with the remaining cheese and return to bake for additional 5 minutes until melted.
    9. 9
      Casserole, without batter, may be prepared up to 2 days ahead and kept covered in refrigerator.
    10. 10
      Not suitable for freezing or microwave.

    Ratings & Reviews:

    • on January 14, 2009


      Very much enjoyed. I had no celery, so subbed two medium carrots, thinly sliced, and I had to use cream of mushroom soup since I didn't realise I had no chicken soup, sorry about that. And I only had green peppers for the batter! I did add 1 tsp dried thyme, and 1 tsp dried marjoram, to the chicken mixture. Otherwise, this cooked perfectly and was very much enjoyed by the family on a cool rainy night! Served with mixed peas'n'corn, thanks for a lovely recipe, Shazzie!

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    • on September 30, 2008


      Made this recipe to share with neighbors but I did cut the bacon back to 2 slices & omitted the mushrooms! Another time I might include sliced fresh mushrooms sprinkled on top under the final layer of cheese so that the 'rooms only cook about 5 minutes! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on June 16, 2008


      Very much enjoyed. The only change I made was I added an extra cup of chicken (2 hungry guys in the house) and I only had red peppers for the batter. :)

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    Nutritional Facts for Crusty Chicken Casserole With Cheese Batter

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.8
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 14.6 g
    Cholesterol 134.5 mg
    Sodium 1104.2 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 16.6 g

    The following items or measurements are not included:


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