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    You are in: Home / Recipes / Crusty Bread From Cuba Recipe
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    Crusty Bread From Cuba

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 31 mins

    45 mins

    1 hrs 46 mins

    Morton Design Graphics's Note:

    PAN DE CUBA DE AFUERA DURA

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Do not preheat the oven this time! Proof the yeast in the lukewarm water with the sugar in a large mixing bowl.
    2. 2
      Add the flour and the salt, a little at a time, stirring and mixing until you have a rather stiff dough.
    3. 3
      Remove to a lightly floured work surface and knead the dough for a few minutes, then place in a large buttered bowl, cover with a towel and let it rise in a warm place for about 1 hour or until it has doubled in bulk.
    4. 4
      Again, remove the dough to the floured work surface and punch it down a couple of times.
    5. 5
      Divide into 2 equal pieces and shape into 2 oblong loaves about 18" long.
    6. 6
      Sprinkle a baking sheet with the corn flour and place the loaves on top.
    7. 7
      Cover and let rise for a few minutes.
    8. 8
      Now place the baking sheet with the 2 loaves on the upper rack in your oven.
    9. 9
      On the rack beneath the baking sheet place a tin form with hot water and turn the oven on to 400 degrees.
    10. 10
      Bake the breads for about 16 minutes or until a crust begins to form.
    11. 11
      Remove from the oven and brush the tops with cold water, then return the breads to the oven and bake about 30 minutes more, or until they are golden.
    12. 12
      Cool on a rack

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 22, 2002

      45

      My husband and I love this bread. Although not very authentic, it is excellent! I make it all of the time. Instead of separating the bread into two loaves, we bake it in one round loaf. We also love to use it in French toast! It has become a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

    • on September 14, 2001

      15

      Hey, if it doesn't have lard in it, IT ISN'T CUBAN BREAD! Sorry people! Try this link instead: http://icuban.com/food/pan_cubano.html

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty Bread From Cuba

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1427.3
     
    Calories from Fat 38
    66%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 6993.2 mg
    291%
    Total Carbohydrate 299.5 g
    99%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.3 g
    29%
    Protein 40.6 g
    81%

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