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    You are in: Home / Recipes / Crustless Spinach Pie Recipe
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    Crustless Spinach Pie

    Crustless Spinach Pie. Photo by Gadgetsmidnight

    1/1 Photo of Crustless Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    only1nik's Note:

    This spinach pie has only good carbs. I got it from someone else.

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    Units: US | Metric


    1. 1
      Squeeze thawed spinach dry.
    2. 2
      In food processor bowl, combine spinach with all ingredients and process until smooth.
    3. 3
      Press into a Pam covered pie plate and bake 350°F for 30 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on March 31, 2012


      Great recipe and I love the green color! Flavor was wonderful! I didn't have fresh dill weed, so I just used a tsp of dried. If were to to add anything else, it would be some minced garlic. Cooking time took 35 minutes, but that was no big deal for me. One thing to remember is to allow it to set and cool down after baking. I tried to cut it too soon so I could get a picture and the cut out section collapsed into a mush pile. (Still very edible, though.) Thanks for sharing only1nk. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crustless Spinach Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 32.2 g
    Cholesterol 240.0 mg
    Sodium 709.0 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.8 g
    Sugars 2.2 g
    Protein 15.6 g

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