Crusted Red Snapper or Tatery Tilapia
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml tomatoes, seeded, chopped
- 236.59 ml leek, thinly sliced
- 1 green bell pepper, chopped
- 14.79 ml garlic, minced
- 4 (680.38 g) tilapia fillets or (680.38 g) red snapper fillets
- 118.29 ml coarse breadcrumbs
- 118.29 ml parmesan cheese, grated
- 118.29 ml plain potato chips, crushed
- 2.46 ml paprika
- 1.23 ml cayenne
- 29.58 ml unsalted butter, melted
- 14.79 ml scallion, thinly sliced diagonally
- lemon wedge
directions
- Preheat oven to 450°F.
- Combine first 4 ingredients in a bowl. Spread on a baking sheet coated with cooking spray.
- Arrange fillets on top of vegetables; season with salt and pepper to taste. As the fish cooks, the vegetables will steam into a relish-type side dish.
- Combine crumbs and next 4 ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork.
- Sprinkle with scallion and serve with lemon wedges.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California