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    You are in: Home / Recipes / Crusted Macaroni & Cheese Recipe
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    Crusted Macaroni & Cheese

    Crusted Macaroni & Cheese. Photo by Chef #1803223875

    1/2 Photos of Crusted Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    CrazyLadyMe's Note:

    A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole

    Crust

    Directions:

    1. 1
      Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
    2. 2
      To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
    3. 3
      Add flour & stir until light brown.
    4. 4
      Stirring, add milk, tabasco & cream (or evap milk).
    5. 5
      Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
    6. 6
      Mix with the macaroni & pour into a 9x13 baking dish.
    7. 7
      Mix the crust ingredients & spread over the pasta.
    8. 8
      Bake at 375 for 30 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 12, 2014

      Very good, possibly use less butter, or soy milk, or rice milk in the macaroni portion., Substitute the Parmesan cheese for the crust with whatever cheese you want, if you don't have any. Add bacon to the recipe, or anything you can think of, use potatoes if you don't have macaroni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      omg this is the best mac and cheese recipe ever!!! im new to cooking and i accomplishedd this for christmas and it will continue to be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusted Macaroni & Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 272
    42%
    Total Fat 30.3 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 83.4 mg
    27%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    seasoning salt

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