Crunchy White and Green

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READY IN: 17mins
Recipe by Bill Hilbrich

A nice side dish that is sweet and sour, soft and crunchy. Add cooked chicken to create a complete one dish meal. If you wish to make the dish vegetarian, any other light flavored liquid could be used. Cooking is a Creative Sport.

Ingredients Nutrition

Directions

  1. Saute the onions in the oil and butter until nearly transparent.
  2. Add the potato, green beans and chicken stock and simmer for 5 minutes or until the potato is soft.
  3. Just before serving, add the peanuts pickle juice and salt to taste.

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