Crunchy Ramen Noodle Salad
- Ready In:
- 18mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Dressing
- 236.59 ml vegetable oil
- 118.29 ml sugar
- seasoning, packet from ramen noodles
- 118.29 ml distilled white vinegar
- 14.79 ml soy sauce
- 2.46 ml fresh ground black pepper
-
Salad
- 236.59 ml walnuts
- 118.29 ml sunflower seeds
- 85.04 g package beef-flavor ramen noodles
- 59.16 ml unsalted butter
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 red bell pepper
- 1 carrot
- 4 green onions
directions
- Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cooking, gardening & just being outside with our dog Gracie.</p>