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    You are in: Home / Recipes / Crunchy Noodle Kugel Recipe
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    Crunchy Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MarielC's Note:

    From the NY Times. Here for safekeeping and to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
    2. 2
      Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
    3. 3
      In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
    4. 4
      Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

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    Nutritional Facts for Crunchy Noodle Kugel

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 686.1
     
    Calories from Fat 209
    30%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 200.9 mg
    66%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 21.7 g
    87%
    Protein 22.7 g
    45%

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