Crunchy Honey Mustard Chicken Poppers

Name: Crunchy Honey Mustard Chicken Poppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 709.77 ml Market Pantry® Honey and Oat Mixers Cereal; 14.79 ml canola oil; 2.46 ml salt; 1.23 ml pepper; 396.89 g package chicken tenders, cut into 1-inch chunks; 44.37 ml Dijon mustard

Submitted by TARGETreg Recipes

"."

Download

photo by TARGETreg Recipes

Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

709.77 ml Market Pantry® Honey and Oat Mixers Cereal
14.79 ml canola oil
2.46 ml salt
1.23 ml pepper
396.89 g package chicken tenders, cut into 1-inch chunks
44.37 ml Dijon mustard

directions

Preheat the oven to 475 Degrees F. Line a half sheet pan with foil and place a wire rack in the pan.
In a large bowl, crush the cereal with the oil, salt, and pepper into fine bits.
In another large bowl, toss the chicken with the mustard until well coated. Working in batches, transfer the chicken to the cereal mixture and dredge each piece until well coated.
Place the cereal-crusted chicken on the rack, spacing the pieces an inch apart. Bake until the chicken is cooked through (to 165 Degrees F) and the crust golden brown, about 10 minutes.