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This is not your typical blended gazpacho. I prefer the pieces of vegetables and slight spice in this recipe. It takes a while to make, but is well worth it. *If you store & serve in a large cast iron dutch oven (such as Le Creuset), the soup will stay cool for quite awhile if you are bringing it to a potluck.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 10
The following items or measurements are not included:
white wine vinegar
diced fire-roasted tomatoes