Crunchy Garbanzo Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 12-16
ingredients
- 2 (15 ounce) cans garbanzo beans
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 1⁄2 teaspoons cayenne pepper
- 1 - 1 1⁄2 teaspoon black pepper
- 2 -3 teaspoons salt
- 1 teaspoon garlic powder (or garlic salt)
directions
- Pre-heat oven to 350 degrees Fahrenheit.
- Drain and raise beans.
- Dry beans as much as possible (I roll them around in a linen towel). The dryer the beans are, the faster they will crisp up.
- In a tupperware container, combine all spices and toss to mix.
- Put beans into a bowl large enough to easily mix.
- Pour ~2 tbsp of olive oil on them. Toss to evenly distribute the oil.
- Shake some of the spice mixture over the beans. Toss.
- Repeat until the beans are covered to your liking. (I usually add spice just two times. This leaves me with enough spice for about 3 batches (or 6 cans) of beans.)
- Spread beans into a single layer on a cookie sheet (preferably one with a lip).
- Bake for ~60 minutes.
- Shake/Stir the beans every 20 minutes or so.
- Allow to cool before sealing in a bag or container or they will go a bit soft again.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!