Crunchy Green Beans With Curry and Coconut

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Place green beans, in a single layer, on a baking sheet; drizzle with oil and sprinkle with curry, cumin, and coriander.
  • Season with salt and toss to coat.
  • Roast until crisp and beginning to shrivel, about 30 to 35 minutes.
  • Toss with coconut and serve.
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