Crunchy Fried Shrimp
photo by Zurie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 907.18 g peeled jumbo shrimp
- Crisco shortening, melted in deep fryer (till full by manufacturer standards)
- 157.80 ml flour
- 315.37 ml cornstarch
- 2.46 ml salt
- 2.46 ml baking powder
- 6 egg whites
- 157.80 ml water
- 59.16 ml vegetable oil
- corn flake crumbs
directions
- In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
- Pour out a liberal amount of cornflake crumbs on a dinner plate.
- Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
- Deep fry shrimp about 7 at a time till golden brown.
- Drain on paper towels.
- Serve with cocktail and/or tartar sauce.
Reviews
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RECIPE SUBMITTED BY
KS Farmwife
Hays, Kansas