Fried Shrimp

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
  • Cover and chill for 30 minutes.
  • Pat the shrimp dry with paper towels and dip in the batter.
  • Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
  • Fry the shrimp in small batches, in the hot oil until golden brown.
  • Drain on paper towels.
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