Crunchy Fried Shrimp

Recipe by KS Farmwife

I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!

Top Review by Cathy C.

I've not made these yet, but that's an awesome looking sauce in the photo, would you share it too? Once I get that I'll try the recipe for the shrimp

Ingredients Nutrition


  1. In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
  2. Pour out a liberal amount of cornflake crumbs on a dinner plate.
  3. Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
  4. Deep fry shrimp about 7 at a time till golden brown.
  5. Drain on paper towels.
  6. Serve with cocktail and/or tartar sauce.

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