Crunchy Chili Onion Rings

READY IN: 30mins
Recipe by iris5555

Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed so I halved those amounts.

Top Review by Chef shapeweaver

First of all, I'm pleased to be the first to rate a very good recipe.After I had put the onion rings in the buttermilk,I realized there was alot of milk and coating mix so I repeated steps 3 and 4 to give the rings an "extra crunch".I don't have a deep fryer so I used an electric skillet set at 375º and that burned the first batch,cut it down to 325º and it seemed to work just fine.These rings went so well with Recipe#97203.These will be made again,Thank for posting."Keep Smiling:)"

Ingredients Nutrition

Directions

  1. Heat oil to 375 degrees in deep fat fryer.
  2. Combine onion rings and buttermilk in a large bowl.
  3. Mix dry ingredients in another large bowl.
  4. Remove 1/3 of onion rings from buttermilk.
  5. Add to flour mixture and toss to coat.
  6. Place coated onion rings in hot oil and fry for about 3 minutes or until golden brown.
  7. Transfer onion rings to paper towels to drain.
  8. Repeat with remaining 2 batches.

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