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    You are in: Home / Recipes / Crunchy Chili Onion Rings Recipe
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    Crunchy Chili Onion Rings

    1/1 Photo of Crunchy Chili Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    iris5555's Note:

    Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed so I halved those amounts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 375 degrees in deep fat fryer.
    2. 2
      Combine onion rings and buttermilk in a large bowl.
    3. 3
      Mix dry ingredients in another large bowl.
    4. 4
      Remove 1/3 of onion rings from buttermilk.
    5. 5
      Add to flour mixture and toss to coat.
    6. 6
      Place coated onion rings in hot oil and fry for about 3 minutes or until golden brown.
    7. 7
      Transfer onion rings to paper towels to drain.
    8. 8
      Repeat with remaining 2 batches.

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    Ratings & Reviews:

    • on March 19, 2007

      45

      First of all, I'm pleased to be the first to rate a very good recipe.After I had put the onion rings in the buttermilk,I realized there was alot of milk and coating mix so I repeated steps 3 and 4 to give the rings an "extra crunch".I don't have a deep fryer so I used an electric skillet set at 375º and that burned the first batch,cut it down to 325º and it seemed to work just fine.These rings went so well with Smoked Cheddar & Bacon Stuffed Hamburgers.These will be made again,Thank for posting."Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Chili Onion Rings

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 23
    71%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.6 mg
    1%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.7 g
    38%
    Protein 9.1 g
    18%

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