Crunchy Chicken Ramen Salad

Submitted by children from A to Z

"This is so good everyone loves this. This is another one from Mr. Food. Enjoy!"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 1⁄2 cup slivered almonds
• 1⁄2 cup sunflower seeds
• 1⁄2 cup vegetable oil
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 2 1⁄3 cups leftover cooked chicken breasts, chopped
• 1 (16 ounce) package coleslaw mix

directions

1. Preheat oven to 350 degrees.
2. Crumble uncooked ramen noodles onto a baking sheet; set seasoning packet aside.
3. Combine crumbled noodles with almonds and sunflower seeds on baking sheet.
4. Bake for 7-8 minutes or until golden, stirring occasionally.
5. Combine seasoning packet, the oil, sugar, and vinegar in a jar.
6. Cover tightly, and shake vigorously.
7. Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well.
8. Serve immediately.