Crunchy Chicken Ramen Salad

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READY IN: 22mins
Recipe by children from A to Z

This is so good everyone loves this. This is another one from Mr. Food. Enjoy!

Ingredients Nutrition

  • 1 (3 ounce) package oriental-flavor instant ramen noodles
  • 12 cup slivered almonds
  • 12 cup sunflower seeds
  • 12 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 13 cups leftover cooked chicken breasts, chopped
  • 1 (16 ounce) package coleslaw mix


  1. Preheat oven to 350 degrees.
  2. Crumble uncooked ramen noodles onto a baking sheet; set seasoning packet aside.
  3. Combine crumbled noodles with almonds and sunflower seeds on baking sheet.
  4. Bake for 7-8 minutes or until golden, stirring occasionally.
  5. Combine seasoning packet, the oil, sugar, and vinegar in a jar.
  6. Cover tightly, and shake vigorously.
  7. Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well.
  8. Serve immediately.

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