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    You are in: Home / Recipes / Crunchy Chicken and Rice Casserole Recipe
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    Crunchy Chicken and Rice Casserole

    Crunchy Chicken and Rice Casserole. Photo by Mmm..Spaghetti

    1/1 Photo of Crunchy Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mmm..Spaghetti's Note:

    Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb chopped chicken (breast or thighs)
    • 2 cups instant rice
    • 2 cups whole milk
    • 1 (10 1/2 ounce) can cream of chicken soup
    • chicken soup base (to taste)
    • 20 -30 saltine crackers
    • olive oil flavored cooking spray

    Directions:

    1. 1
      Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
    2. 2
      Mix all ingredients except chicken in 8x8-inch baking dish.
    3. 3
      Add chicken to dish and stir.
    4. 4
      Crumble crackers on top of chicken.
    5. 5
      Lightly spray top of casserole with cooking spray.
    6. 6
      Bake uncovered at 350°F for 30-40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crunchy Chicken and Rice Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 140
    30%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 44.0 mg
    14%
    Sodium 725.9 mg
    30%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.9 g
    27%
    Protein 17.2 g
    34%

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