Crunchy Chewy Irresistible Low Fat Banana Nut Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 2 large egg whites
- 2 medium bananas, mashed
- 1⁄3 cup dark corn syrup
- 1⁄4 cup nonfat milk
- 1 cup lightly chopped walnuts
directions
- Preheat oven to 400°F
- Spray a 12-cup muffin tin with vegetable cooking spray.
- In a medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
- Set aside.
- In a large bowl, using a wire whisk, beat egg whites lightly.
- Stir in bananas, corn syrup and milk.
- Gently add flour mixture to bananas and stir until blended.
- Spoon into prepared muffin tins, filling each 2/3 full.
- Bake for 20 to 25 minutes, or until center is set.
- Cool in pan for 5 minutes.
- Remove and cool on a wire rack.
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What can I say, I love to bake. I find it relaxing, but I don't feel like I'm just lying around, because I am actually doing something. I started baking a few years ago. Just making cookies and that kind of thing for my family, then I started baking more for the holidays and things like that. I love making things that are really good and everybody wants the recipe. I like to eat healthy so it always a challenge to find recipes that are relatively fat free, but that also taste good. I hope you enjoy some of the recipes that I have posted.