Crunchy Broccoli Coleslaw
"My grandmother makes this for barbecues. I hate mayonnaise, so this is a nice alternative to regular coleslaw."
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 ounces shredded broccoli (can be found in section where coleslaw is sold)
- 8 ounces angel hair Coleslaw
- 3 ounces sunflower seeds
- 3 ounces sliced almonds
- 1 (3 ounce) package ramen noodles
- 3 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 6 tablespoons canola oil
- 1⁄2 teaspoon Accent seasoning
- 1⁄2 teaspoon pepper
directions
- Mix broccoli and coleslaw in one bowl.
- Crush Ramen noodles, discard flavor packet.
- Toast sunflower seeds, almonds, and Ramen in oven until lightly browned, and reserve in another bowl.
- In the third bowl, combine the vinegar, sugar, oil, and seasonings.
- Just before serving, mix the contents of the three bowls together (to keep it crunchy).
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Reviews
-
This was a great make-ahead potluck dish! I mixed the salad the day before and tossed the ramen noodles and nuts in about 30 minutes before serving. I did need more dressing and had anticipated this when making it; made a double batch & added the extra with the nuts and noodles. Definitely a make again recipe!
RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
