Crunchy Biscuit Chicken Casserole

Submitted by mailbelle

"Comfort food! And with chicken, veggies, dairy, and bread, it's a meal in one!"

 

• Ready In: 47mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 1/4 ounce) diagonal-cut green beans, drained
• 1 (2 1/2 ounce) jar sliced mushrooms, undrained
• 4 ounces shredded cheddar cheese
• 1⁄2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 -2 tablespoon butter, melted
• 1⁄4 - 1⁄2 cup crushed seasoned croutons

directions

1. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
2. Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
3. Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Reviews

[Sassy J]

A delicious, comfort-food meal. Very easy to put together.

 

[Sarah Smile]

I followed the recipe exactly and found it was really salty for my taste. Although I absolutely LOVE the biscuits with the crushed croûtons.

 

[Hollylu]

Very tasty! I did use fresh mushrooms, sauteed and homemade biscuits instead of canned, but it turned out good and was very tasty.