Crumble-Top Peach Pie

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READY IN: 45mins
Recipe by MissBrigitte

This is an old grocery store recipe that I have been enjoying for years!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Mix flour, sugars and cinnamon together.
  3. Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
  4. Put half of the mixture into the bottom of the pie shell.
  5. Put peaches in pie.
  6. Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
  7. Bake pie for 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 20 minutes.
  8. Enjoy!

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