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    You are in: Home / Recipes / Crumbed Cutlets (very Juicy) Recipe
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    Crumbed Cutlets (very Juicy)

    Crumbed Cutlets (very Juicy). Photo by JustJanS

    1/3 Photos of Crumbed Cutlets (very Juicy)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    JustJanS's Note:

    We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the yogurt, garlic lemon juice and salt and pepper together.
    2. 2
      Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
    3. 3
      Pre-heat your oven to 190c.
    4. 4
      Set aside in the fridge whilst you prepare the sauce,.
    5. 5
      Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
    6. 6
      Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
    7. 7
      If it gets too thick, add more wine.
    8. 8
      Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
    9. 9
      Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
    10. 10
      Serve with the fresh tomato sauce.

    Ratings & Reviews:

    • on March 11, 2006

      55

      Although I don't eat meat, I made these for my partner, and he assures me they are definitely worth a 5-star rating! Thanks for sharing this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      Jan- I didn't use the sauce, but made the cutlets as per your recipe. They were delicious, loved the hint of lemon-it went so well with the lamb. I made a heap of these today (30!) and there were none left.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumbed Cutlets (very Juicy)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 67
    25%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.6 mg
    0%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.3 g
    37%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    lamb cutlets

    dried herbs

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