Crumbed Lamb Cutlets (Australia)

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat the egg in a bowl shallow enough to hold a whole cutlet.
  • Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
  • Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
  • Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
  • On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
  • Bake 20 minutes for medium or 25 minutes for well-done lamb.
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