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    You are in: Home / Recipes / Crumb Cake Recipe
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    Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chef 998002's Note:

    SO GOOD.

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    • 1 1/2 cups margarine
    • 1/8 cup butter, softened
    • 2 tablespoons vanilla
    • 4 cups flour
    • 3/4 cup brown sugar
    • 1 cup sugar
    • 1 -2 teaspoon cinnamon
    • 1 (18 1/2 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)

    Directions:

    1. 1
      Mix the cake mix with box ingredients and then add 1/4 stick butter. bake on a large cookie sheet 15 min at 350°F
    2. 2
      meanwhile mix all the other ingredients. make into crumbs with your hands and place it on top of the cake mix.
    3. 3
      put it back in the oven and bake for another 15 minutes.
    4. 4
      let cool and sprinkle with powdered sugar.

    Ratings & Reviews:

    • on April 01, 2011

      45

      It was amazing! I didn't have a baking pan at the time, so I used a cupcake pan. It turns out, they were amazing! I highly recommend this to anyone that has a passion for food!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crumb Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.2 mg
    8%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.6 g
    98%
    Protein 3.9 g
    7%

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