Crumb Cake

READY IN: 30mins
Recipe by chef 998002


Top Review by DandiOli

It was amazing! I didn't have a baking pan at the time, so I used a cupcake pan. It turns out, they were amazing! I highly recommend this to anyone that has a passion for food!

Ingredients Nutrition

  • 1 12 cups margarine
  • 18 cup butter, softened
  • 2 tablespoons vanilla
  • 4 cups flour
  • 34 cup brown sugar
  • 1 cup sugar
  • 1 -2 teaspoon cinnamon
  • 1 (18 1/2 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)


  1. Mix the cake mix with box ingredients and then add 1/4 stick butter. bake on a large cookie sheet 15 min at 350°F
  2. meanwhile mix all the other ingredients. make into crumbs with your hands and place it on top of the cake mix.
  3. put it back in the oven and bake for another 15 minutes.
  4. let cool and sprinkle with powdered sugar.

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