Crudite With Olive-Creme Fraiche Dip

Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

An interesting sounding dip from Food Network

Ingredients Nutrition


  1. In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
  2. Serve with an assortment of crudite, of your choice.
  3. NOTE:.
  4. Use thyme, rosemary, chives or any other herb in place of parsley.