Crown Roast of Lamb
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 racks of lamb, tied into a crown roast, minimum 12 cutlets
- 118.29 ml button mushroom
- 29.58 ml water, hot
- 473.18 ml dry breadcrumbs
- 118.29 ml chopped celery
- 29.58 ml grated onions
- 59.16 ml butter
- salt and pepper, to taste
- bacon, slices
directions
- Preheat oven to 350°F.
- Cook mushrooms for ten minutes.
- Combine with next six ingredients; stuff the crown roast.
- Wrap bacon around rib ends to prevent charring and arrange a few slices across the top of the stuffing.
- Roast for 30 to 35 minutes per pound.
- Remove string and replace bacon from rib ends with paper frills.
- **Variations: Instead of stuffing, place crown upsided down in roasting pan (it won't be necessary to wrap rib ends as they won't char) and roast. Fill roasted crown with any of the following cooked vegetables: peas, carrots, whole cauliflower, mashed potatoes or any combination.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States