Crowd Casserole

Submitted by SarahJoy

"This recipe was given to me by my grandmother who is a great cook! I think you'll enjoy it."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 680.38 g ground beef
• 236.59 ml chopped onion
• 340.19 g can whole kernel corn, drained
• 297.66 g can cream of chicken soup
• 297.66 g can cream of mushroom soup
• 236.59 ml sour cream
• 59.14 ml chopped canned pimiento
• 3.69 ml salt
• 1.23 ml pepper
• 236.59 ml buttered soft bread, torn
• 2 slice cheese
• 709.77 ml cooked elbow macaroni

directions

1. Brown ground beef.
2. Add onion.
3. Cook onion until tender, but not brown.
4. Add next 7 ingredients; mix well.
5. Stir in macaroni.
6. Pour into a 2-quart casserole dish.
7. Sprinkle bread crumbs over top.
8. Add sliced cheese.
9. Bake at 350 degrees for 1 hour.