Feed the Crowd Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    (15 1/2 ounce) can corn, drained
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (12 ounce) container sour cream
  • 2
    cups shredded cheddar cheese
  • 1
    (16 ounce) bag medium-sized egg noodles, cooked and drained
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DIRECTIONS

  • Brown the hamburger and chopped onions. Cook until the onions are soft. Drain the grease and put in a large mixing bowl.
  • Add the cooked noodles, corn, soups and sour cream. Mix together with a large spoon.
  • Transfer to a cooking casserole. Top with shredded cheese.
  • Bake uncovered at 350 for 45-60 minutes.
  • Can be made ahead and chilled in refrigerator until baking.
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