Feed the Crowd Casserole

Submitted by nancyburns

"A creamy casserole that fills that same warm fuzzy space as mac 'n cheese. Easy to prepare. My mother who got this recipe from a woman that she babysat for in the 50's."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (15 1/2 ounce) can corn, drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (12 ounce) container sour cream
• 2 cups shredded cheddar cheese
• 1 (16 ounce) bag medium-sized egg noodles, cooked and drained

directions

1. Brown the hamburger and chopped onions. Cook until the onions are soft. Drain the grease and put in a large mixing bowl.
2. Add the cooked noodles, corn, soups and sour cream. Mix together with a large spoon.
3. Transfer to a cooking casserole. Top with shredded cheese.
4. Bake uncovered at 350 for 45-60 minutes.
5. Can be made ahead and chilled in refrigerator until baking.