Croissant Nutella

READY IN: 22mins
Recipe by Random Rachel

Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from For ZWT7.

Top Review by Chef Jean

Sooo good! I used puff pastry because I couldn't find croissant dough, but it worked out just fine! I made them small so they would be bite sized, but I still ended up eating half the batch by myself! LOL Thanks for posting this! made for ZWT 7.

Ingredients Nutrition

  • 24 ounces croissant dough (2 cans)
  • 12 cup nutella, spread
  • butter, to taste


  1. Preheat oven according to package directions.
  2. Unroll croissant dough, and separate individual rolls.
  3. Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  4. Brush with butter and sprinkle with powdered sugar if desired.
  5. Enjoy with a cup of coffee.

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