Delicious Chicken Croissant Casserole

Recipe by Hazeleyes
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
  • Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
  • Bake for 25-30 minutes, or until celery is crisp-tender.
  • Remove the casserole from the oven.
  • Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
  • Drizzle with the melted butter.
  • Bake for 10-12 minutes or until the croissant topping is turning golden brown.
  • Remove the casserole from the oven and sprinkle with the Parmesan cheese.
  • Bake for 1-2 more minutes.
  • Let stand 5 minutes before serving.
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