Kolache Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Proof yeast in lukewarm water and 1 Tablespoon sugar.
  • Scald milk and shortening; add sugar.
  • Cool to lukewarm.
  • Add 2 cups flour to make a batter.
  • Add yeast to mixture.
  • Add eggs; mix.
  • Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
  • Knead lightly.
  • Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
  • Punch down; let rise until double.
  • Form into balls; for kolaches make a dent in center and fill; let rise.
  • Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.
Advertisement