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    You are in: Home / Recipes / Croissant Bread Pudding With Chocolate Sauce Recipe
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    Croissant Bread Pudding With Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    beckas's Note:

    From "Dining by Design". Description: Tastes like a chocolate-filled croissant. Perfect for dessert or brunch.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spread the croissants in a large baking pan. Dry, uncovered, at room temperature for 12 hours or heat in the oven at 250 degrees for 1 hour.
    2. 2
      Butter a shallow V/2-quart baking dish. Arrange half the croissants in a single layer in the baking dish. Sprinkle half the chocolate evenly over the croissants. Top with the remaining croissants.
    3. 3
      Whisk the eggs, sugar, milk, 1/2 cup of the cream, vanilla and 1/4 teaspoon salt in a bowl; pour over the croissants. Cut the butter into pieces; dot over the croissant mixture. Chill, covered, for 1 to 24 hours.
    4. 4
      Preheat the oven to 350 degrees. Bake the pudding on the middle rack for 40 minutes or until slightly puffed and golden. Melt the remaining chocolate in the top of a double boiler over barely simmering water. Whisk in the remaining 1/4 cup cream and a pinch of salt. Cook until well mixed, whisking constantly. Keep warm, covered.
    5. 5
      Serve the pudding warm or at room temperature with the sauce.
    6. 6
      Yield.- 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Croissant Bread Pudding With Chocolate Sauce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 129
    56%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 113.6 mg
    37%
    Sodium 200.9 mg
    8%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.8 g
    75%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    croissants

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