Crockpot Southwest Chicken Chili

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READY IN: 8hrs 10mins
Recipe by mcroberts8

This is a hearty and flavorful chicken chili that is very easy to make and delicious. I used a 4 quart crockpot and blackbean and corn salsa. Choose your favorite salsa to increase or decrease the spiciness of the dish.

Ingredients Nutrition


  1. Shred and debone chicken and place in crockpot.
  2. Add chicken broth, tomatoes and salsa. If tomatoes are large, mash them a little bit. Rinse beans and corn and stir into mixture.
  3. Cover and cook on low for 8 to 10 hours.
  4. Stir in cilanto.
  5. Serve with cheddar cheese on top. Lime wedges and tortilla strips also make a good addition when serving.

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