Crockpot Chicken and Rice

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READY IN: 4hrs 15mins
Recipe by Lorraine of AZ

This chicken is go-o-od! You won't have to worry about leftovers if you prepare this dish. I found this recipe on the TOH website.

Ingredients Nutrition


  1. Empty canned soup into a measuring cup. Add water to equal 2-1/2 cups for each can of soup (total 5 cups liquid).
  2. Heat oil in a pan, add rice until it begins to crackle, but not brown.
  3. Mix together the soup packages, thyme and spices. Combine with the cream soup and water mixture. Add the rice.
  4. Transfer the chicken tenders to a 3-1/2 to 4-quart crockpot. Top with the cream soup, and rice mixture.
  5. Cover and cook on LO heat for 3-4 hours.

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