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    You are in: Home / Recipes / Crockery Pot Beef 'n' Peppers Recipe
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    Crockery Pot Beef 'n' Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Chef mariajane's Note:

    This is a simple peppers and steak dish that cooks all day while you are at work , what a delightful smell greets you when you come home at night!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the steak into serving size pieces. If you want you can brown the meat in a small amouonnt of hot oil before adding it to the Crockery Pot.
    2. 2
      Place the sliced pepper rings in the bottom of the Crockery Pot, reserving a few to place on top of meat.
    3. 3
      Arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.
    4. 4
      Mix all other ingredients and pour over the meat and peppers.
    5. 5
      Cover and cook on low for 8-10 hours or on high for around 4 hours.
    6. 6
      Serve with mashed potatoes and vegetables.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crockery Pot Beef 'n' Peppers

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 102
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 156.5 mg
    52%
    Sodium 600.1 mg
    25%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 67.4 g
    134%

    The following items or measurements are not included:

    lean round steak

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