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    You are in: Home / Recipes / Crock Pot Turkey Stuffed Bell Peppers Recipe
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    Crock Pot Turkey Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    AlwaysEnL's Note:

    This is a great recipe for stuffed peppers, low-fat because it's made with ground turkey instead of beef. It's super easy because it's prepared in the crockpot! It calls for green peppers but I like it with yellow and/or red peppers too! Sooo good!

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    Units: US | Metric


    1. 1
      Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.
    2. 2
      Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.
    3. 3
      Top with remaining cheese and allow 5-10 minutes to melt.
    4. 4

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 22, 2010


      Very good! I used ground chicken as ground turkey was not available. My peppers were a little small so I layered the leftover stuffing in a small casserole and put it in the freezer to cook another day. Since I was short on time, I cooked the peppers for 4 hours on high in the slow cooker with good results. Served these with a southwestern-style salad. Although the peppers were tasty on their own, we had some tomato sauce on top. Thank you, AlwaysEnL, for this new favourite. Made for PAC Spring 2010.

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    Nutritional Facts for Crock Pot Turkey Stuffed Bell Peppers

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.8 g
    Cholesterol 89.6 mg
    Sodium 126.1 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 3.2 g
    Sugars 5.7 g
    Protein 22.9 g

    The following items or measurements are not included:

    2% mozzarella cheese

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